I love this salad on a warm, sunny day. I also add sliced avocado as an extra when they are in season. INGREDIENTS – 1kg (2.2lb) salmon fillets – 500g (1.1lb) baby red potatoes or sweet potatoes, roasted or boiled. Rested and cooled – 4-6 cups mixed salad greens – 1 cup steamed green beans, …
Stews are always a welcome dinner at the end of a cold winter’s day, and this stovetop chicken stew is the perfect healthy heart-warming comfort food. INGREDIENTS 4-6 chicken thighs bone in 4-6 chicken drumsticks 4-6 garlic cloves chopped 1/3 cup balsamic vinegar 1/2 cup fresh parsley chopped 1 tspn sea salt 1 tspn black …
I love using thin slices of cucumber as a base for starters and finger food. This is an easy recipe to bring together and should be served as soon as you have finished preparing it. Serves: 4 INGREDIENTS – 200g (1/2 lb) cold smoked Salmon diced into small cubes – 6 ounces salmon skin removed …
Many people shy away from cooking/baking chicken breast due to the ease that it can dry out. My safeguard to ensure that it doesn’t dry out during cooking is to brine the breasts for one hour. Brining hydrates the breast meat and we can also infuse the meat with herb flavours with ease. I use …
Summer is a great time to take advantage of making fresh, flavourful and healthy meals grilled outdoors on the barbecue. Try these Grilled Lemon, Lime and Honey Chicken Skewers that everyone in the family will enjoy. Serves: 4-6 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; author of The New …
If you’re sick of plain old steamed beans, this Spicy green bean salad will revive your love for these vegetables. The crumbled feta and jalapeno peppers add delicious flavours to the beans, not to mention the colours look great when it’s served up! Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, …
Whether you’re using it for a side dish or putting into your baking (apple sauce is a great ingredient when it comes to vegan baking as it’s a good substitute for oil or eggs in recipes!), this ‘No Sugar’ apple sauce is just like the real deal except there’s no processed sugar in it. Recipe …
This is a nice and tangy sauce for the pork skewers. I have also used the sauce on lamb and chicken and it works just as well. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; author of The New Zealand Gluten-Free Cookbook, Published by Penguin New Zealand. For more …
This Apricot Chicken made in a slow cooker is a fantastic winter warmer and tastes amazing. The acid of the lemon with the sweetness of the apricots is a great match with thyme. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; author of The New Zealand Gluten-Free Cookbook, …
In this BBQ Chunky Chicken Skewers recipe, I use chicken thighs – I like cooking with them as they have a little more colour than breast meat and do not dry out as easily when cooked on the BBQ. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; suthor …
BBQ Chunky Chicken Skewers with Moroccan Barbecue Sauce Read More »
Being half Sicilian I love to incorporate southern Italian flavours in my cooking. These Baked Italian Pork Steaks make a wonderful looking dish to entertain friends and family with. Great colours with wonderful taste. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; an extract from The New Zealand Gluten-Free Cookbook, …
This Chicken Piccata is a quick and easy week night dinner for the family. Team it with potatoes and fresh broccoli steamed with garlic, or your choice of seasonal fresh veggies. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist; an extract from The New Zealand Gluten-Free Cookbook, Published by …