Recipes to help take the guesswork out of healthy cooking with NZ Real Health.
This is easy to make and if you follow the resting steps of the herb paste/filling as well as the chicken you will have a dish that present layers of fresh and wonderful tastes. Servings 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New …
Bacon Wrapped Herb & Lime Stuffed Chicken Breast Read More »
Having a small fruit muffin for a snack can help satisfy a sweet tooth. These Blueberry Lemon Muffins with Yoghurt have great flavours; the Yoplait Greek Lite Honey yoghurt helps to keep the calories down by providing sweetness and moisture (which means less sugar and butter needs to be added in comparison to other muffin …
I make these when I have leftover chicken roast from the day before. This is an easy breakfast or brunch. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free Cookbook, Published by Penguin New Zealand. For more info on Jimmy, visit his Facebook …
If you’ve got a sweet tooth, these healthy Protein Power Balls make a fantastic snack. They’re easy to make and there’s no cooking involved! Just remember to go easy on them as they do contain a fair bit of energy; one serving is 1-2 balls. Great for using up any protein powder that you don’t …
There’s so much I love about summer – from hitting the beach to reading outside with the sun beaming down, I can’t get enough of my favourite season. And with summer comes another favourite thing – Barbecues! The summer barbecue is classically Kiwi, and I’ve definitely been to a few over the past few months. …
This salad is a summer dish in Greek cuisine. I have been to Greece many times and just love to find a quiet, local café that serves this traditional salad. Serves 8 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. Recipe from The New Zealand Gluten-Free Cookbook, …
The preparation and cooking time for this recipe is only around 20 minutes, so if you’re looking for something quick, tasty, healthy and easy to prepare for a last-minute meal, these pork medallions will be perfect. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. For more info …
I have made this dish as a starter as well as a main. The orange adds a nice mellow citrus flavour to the chicken. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. For more info on Jimmy, visit his Facebook page. Yield: 4 Servings INGREDIENTS – ¼ …
This is a simple but elegant Mediterranean dish that will have your guests asking for more. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. Recipe from The New Zealand Gluten-Free Cookbook, Published by Penguin New Zealand. For more info on Jimmy, visit his Facebook page. INGREDIENTS – …
We all know that pita bread can be a great healthy addition to any meal, but what exactly can you do with it? This versatile bread can be used in more ways than you may think; Danny’s Real Pita Bread Company have some great ideas: 1. Pita Pizzas Spread tomato paste on the base, finely …
This healthy, low calorie, uber basic recipe for Banana Icecream is so creamy, you won’t believe it’s not real icecream. Impress all your friends with this quick and easy dessert that only needs bananas, a freezer and a food processor! As there’s only one ingredient in it, that makes this suitable for anyone dairy free, …
Fresh is best and this dish is a great fresh Sunday brunch. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free Cookbook. For more info on Jimmy, visit his Facebook page. INGREDIENTS – 2x 100 g (4 oz) organic grass fed rump steaks …