Born and raised in France, Carine Claudepierre’s parents managed a candy factory so her childhood was full of sugar. So what’s she doing writing a book on clean baking using recipes that are free from refined sugar or dairy products? A prediabetes diagnosis three years ago led her to give up the pleasures of home …
Interview: Carine Claudepierre – Clean Bakery author Read More »
Coming up with new and exciting foods for kids to try can be a challenge, especially when you’re on limited time! Breakfast is one of the most important meals of the day, and yet many grownups skip it completely. It’s a good idea to teach children right from the start that breakfast doesn’t have to …
Banana cake has long been a trusty favourite in my household; we always have overripe bananas on hand, and the taste of fresh banana cake takes me back to my childhood as my grandma would often bake one when I came to visit. This banana coconut chia loaf is a modern take on that traditional …